At Purcell, we’re proud to partner with IFG Independent to offer a fantastic catering service that ensures you enjoy a healthy and balanced diet every day. Our weekly menus, displayed on the catering notice boards and in the menus below, are packed with a variety of options, including vegetarian and vegan dishes, so there’s always something delicious and nutritious to try.
If you have special dietary needs or allergies, please talk to our School Nurse, who will coordinate with our Chef to accommodate your requirements. Please remember, we’re a nut-free school to protect those with severe allergies, so avoid bringing any nuts or nut products to school.
For boarders, we provide a full dining experience with breakfast, lunch, and supper six days a week, plus mid-morning and tea-time snacks. On Sundays, you can enjoy a leisurely brunch until 12:30 pm and supper at 5:45 pm.
Day students can choose to have lunch daily, along with mid-morning and tea-time snacks. You’re also welcome to bring a packed lunch if you prefer.
Enjoy your meals and make the most of our wonderful catering service!
